Davey, P., 2009: Historically a species found in flourmills, grain and flour warehouses, the larva feeding on meal and flour, particularly wheat flour, cereals, nuts, pasta, dried mushrooms and other vegetable products, occasionally also on dried insects. It has a worldwide distribution, and was, at least in Britain in times gone by, a serious pest inside the warmer parts of flourmills because the combination of flour and larval webbing clogged up machinery: Lytchett Minster, at Organford Mill,... Read More  | Retained Specimen / Photograph will be Required. | |
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